to make Cheeseburger Macaroni with a side of broccoli for dinner:
OK, I'll completely admit that it doesn't look very appetizing at all, but I can assure you it's one of my kids' favorites! It's a filling, stick-to-your-ribs dish, especially on a cold night like tonight.
The ingredients and cost break-down are as follows:
- Wegmans 80% ground beef - $1.99 (I used a 1-pound portion of their Club Pack)
- Mueller's pasta - free (I only needed 2 cups, so there's still some left over)
- Campbell's tomato soup - $0.23
- Campbell's cheddar cheese soup - $1.39 (It kills me to buy this, but I use it in so many recipes. I wish it would either go on sale regularly or someone would make a generic version of it!)
- Birds Eye Steamfresh broccoli - $0.67
Before I started my frugal stockpile meals series, I never would have guessed this would be my most expensive meal to date. I had always thought of it as one of my cheapest meals. This experiment has certainly been a real eye-opener for me!
Want to make this meal? It's easy! Brown a pound of ground beef over high heat and drain it. Add the cans of soup, 2 cups of pasta (the recipe I have calls for shells, but as you can see I used elbows tonight, and regularly use whatever kind of pasta I have on hand), and 1.5 cups of water. Stir well and let it come to a boil. Turn the heat down to medium and cook for 10 - 12 minutes. Stir often or the pasta will stick to the pan (just ask me how I know LOL).
Stay tuned for tomorrow's frugal meal!
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